Biologische Olijf olie
CERTIFICATE OF ANALYSIS
PRODUCT: OLIVE OIL EXTRA VIRGIN
PRODUCER: MADIS SA
To whom it may concern,
the above sealed sample of extra virgin olive oil that was brought to our laboratory, was examined for chemical analysis, according the Regulations E.E.U. 2568/91 & E.C. 1989/2003 .
CHEMICAL ANALYSIS:
Sample | LIMITS ACCORDING THE 2568/91 & E.C. 1989/2003 REGULATION | |
ACIDITY (% expressed in oleic acid) | 0,25 | < 0.80 |
| SPECTROPHOTOMETRIC VALUES IN U.V: K270 | 0,104 | < 0,220 |
| K232 | 1,590 | < 2,500 |
| ΔΚ | -0,0045 | < 0,01 |
The above analyses showed that the sample is EXTRA VIRGIN OLIVE OIL.
Additionally, the rest of the chemical analyses were found to be in accordance with the Regulations E.E.U 2568/91& E.C. 1989/2003
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